pinterest.

So, I've recently found a brand new way to procrastinate and put off working on my dissertation (like I needed another way), but this one is something that actually is pretty neat. It even has Jeremy spending time on it, though he still refuses to make his own account. It's kind of hard to explain what it is, but basically it's a way to organize and remember random things that you find on the internet. Now I realize that doesn't sound so appealing, especially if you're just thinking it is full of cute kitten photos that have 'can i haz a cheezburger' written in black block letters. Those are definitely represented well on this site, but that's not all it is. It's a place to find and share and remember all those cool things you find online. I've found numerous recipes I'm just dying to try, or sewing projects I'm itching to get back to my sewing machine to attempt, or I'll be honest, funny and stupid stuff like a photo of Sean Connery with a mustache that says "I mustache you a question, but I'm shaving it for later." Hah. Yes, I know, but it really is helpful and a great way to find DIY projects and just be inspired to do things. People who have spent any amount of time on this site will understand that it can tend to suck you straight into a time vortex and before you know it, you've spent two hours looking at photos of Lord knows what. But some people have decided to become 'pinspired' and try to use or recreate something neat that they've found on Pinterest, so it's not just another time-wasting activity. As I mentioned before, I am sans-sewing machine whilst we're abroad, so all my sewing inspirations are put on hold for the moment, and unfortunately we are also short on a lot of cooking items and utensils that would allow me to make some bangin' new recipes, and to spend money on buying them would be silly since we'd be leaving them in a month's time. But, clever as I am, I have managed to incorporate something that I've found on Pinterest into my week. On Monday I had a really rough day, being given the run-around and down-right insulted by the letting agency that manages my flat, phone call after phone call, and finally an e-mail, and an unfortunate fight with Jeremy while he was at work about the whole thing, after all that I was in no state of mind to write anything worthy of anyone else's eyes on my dissertation. So I decided to curl up (I wish I could say on a couch, but we don't have one that's worth curling up on, and we only have Ikea chairs, that while are remotely comfortable, are nothing compared to a comfy, sink-into-me full size couch), so I guess I didn't exactly curl up, but you get the picture, and I watched a movie with some freshly baked cookies. Nutella cookies to be more specific, yes, you read that right. There are only four ingredients in these little babies, and they are absolutely divine fresh out of the oven. Not too sweet, and just right with a glass of milk and slices of a Pink Lady apple (my fave).
So, all said and done, Pinterest has not been a complete waste of time, and I intend to put to use more of the amazing little gems I find on there as well.
Here's a tantalizing photo of my batch of Nutella cookies that cured my no-good-very-bad day.

Check out Pinterest as well, if you haven't already, but you have been warned--do keep in mind its addictive nature.

Oh, and since I know you want it, here's a link to the recipe I used to make those things you can't take your eyes off of up there. Make them, you know you want to. Happy baking, and happy pinning.


Caitlin

an old favourite: cider stew.

As Jeremy and I have 'smart' phones now (I put that in quotes because I'm not entirely convinced by the concept, especially now that I have one and it seems downright stupid A LOT), ahem, now that we have these seemingly intelligent cellular devices I have been able to take and easily post photos to my facebook, which means I have been taking many photos of food I have been making. The most recent of these is the Cider Stew I made the other day. (Sam, the Scottish Stew is coming, I just want to make it again so I can take some proper photos, never fear.) This recipe is one that I have loved for many, many years as my mother used to make it for us on crisp autumn days when the weather is just right for a sweater and thick socks and on icy winter nights when the frost on the windows creeps up the panes like it's dying to get in and share in the memories being made. Not to be confused with 'Spider Stew,' which is what a friend of my mum's thought she was being served when she first heard the name. Gross! My mum sent me this recipe a year or so again at my request when the weather began to cool and the leaves began their yearly performance, and it's been a cold weather staple with Jeremy and I since then. I made a few tweaks to her original recipe to make it my own and that is what I am giving you tonight.

Cider Stew
Ingredients:
3 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 pounds pork loin steaks, cubed
3 tablespoons olive oil
2 cups apple cider
1 tablespoon apple cider vinegar
4 carrots, chopped
6-8 baby new potatoes, chopped
2 onions, sliced
1 package mushrooms, quartered
2 Granny Smith apples, chunked (do not peel)
1/2 cup cold water and
1/4 cup all-purpose flour
Salt and pepper

Note: I usually go more by feeling than by exact measurements, just do what feels right, and what your crock pot has room for.


Directions:
Combine flour, salt, pepper, and thyme and toss with meat to coat. Brown in skillet with oil on medium-high until sides are brown, but not cooked through. Place chopped veggies in slow cooker, then add apples and meat (I usually add whatever juices have culminated in the skillet as well). Combine cider and vinegar; do not add water, and pour over meat and veggies. Cover and cook on low setting for 10 to 12 hours. After allotted time, turn cooker on high. Blend the half cup cold water with the fourth cup flour and stir into stew. Cover and cook until thickened, about fifteen to twenty minutes. Season to taste with salt and pepper.
Makes eight to ten servings.

Notes: If you're reading this from the UK, by cider I don't mean alcoholic cider, but really strong, yummy, cloudy apple 'juice'. I used Copella English apple juice this time and the flavour was really nice.

Also, if you're wondering what sort of mushrooms to use I've used two different types, normal button mushrooms which are always nice, and this time I used chestnut mushrooms which have a nuttier flavour which complements the cider.

My mother usually used just normal vinegar in her recipe where I used apple cider vinegar, I don't think it really makes that much of a difference so if you just have regular vinegar that should be fine. I'm just an apple maniac and used anything apple whenever I can.

Now go enjoy your delicious, slow-cooked, autumnal stew and if you make it, come back and let me know how it turned out. We enjoyed ours with a buttered slice of oatmeal bread and a glass of apple cider (yes, the real stuff, you British folk), but white wine would probably be nice as well. Slàinte mhath! 

Caitlin